Three Michelin stars is the maximum rating a restaurant may receive in the Michelin Guide, and these restaurants are regarded as the best. A dining establishment that has earned three Michelin stars is recognized as being exceptional, serving the best cuisine, and regularly making lists of the best in the world.
Anonymous Michelin inspectors dine at the restaurants and evaluate them using a range of standards, including as the quality of the ingredients, the expertise of the chefs, the innovation of the dishes, and the entire dining experience, before choosing which restaurants earn three Michelin stars. The list of three-star restaurants is updated annually to reflect the most recent ratings, while the Michelin Guide is released once a year.
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Three Michelin stars, the highest rating a restaurant may obtain in the Michelin Guide, have been awarded to several prestigious eateries across the world. The following are a few of the most well-known three-star restaurants:
- The French Laundry, in Yountville, California, United States
In Yountville, California, The French Laundry is a three-Michelin-star eatery. Since its 1978 founding by chef Thomas Keller, it has consistently been rated as one of the best restaurants in the world. The restaurant’s inventive and opulent French-inspired food, which is offered as part of a nine-course tasting menu that changes every day, is well-known.
The French Laundry is renowned for its outstanding service and elegant dining setting. Appointments are highly sought after and frequently challenging to get in this charming, modest dining room, which has little over 50 seats. Three Michelin stars, three James Beard Foundation medals, and a spot on the list of the World’s 50 Best Restaurants are just a few of the honors the restaurant has received over the years.
In addition to The French Laundry, chef Thomas Keller also owns and operates several other highly acclaimed restaurants, including Per Se in New York City and The Surrealist in Las Vegas.
- El Celler de Can Roca, in Girona, Spain
Spain’s Girona is home to the three-Michelin-star restaurant El Celler de Can Roca. The Roca brothers, Joan, Josep, and Jordi, who are among the most accomplished and creative chefs in the world, own and run it. The eatery is renowned for its contemporary Catalan cuisine, which fuses conventional ingredients and preparation methods with cutting-edge culinary innovation and inventiveness.
El Celler de Can Roca has earned countless honors over the years for its outstanding cuisine and service, including three Michelin stars, three Spain’s 50 Best Restaurants awards, and a place on the list of the World’s 50 Best Restaurants. The restaurant provides many tasting menus that highlight the chefs’ hallmark dishes and features a wine cellar, private dining room, and other dining areas in addition to the main dining area.
El Celler de Can Roca is widely considered one of the best restaurants in the world, and has a loyal following of foodies and culinary professionals. It is a popular destination for travelers and food enthusiasts, and reservations are often difficult to obtain due to the high demand.
- Osteria Francescana, in Modena, Italy
Italy’s Modena is home to the three-Michelin-star Osteria Francescana. Chef Massimo Bottura, who is regarded as one of the most prominent and creative chefs in the world, owns and runs it. The eatery is well-known for its modern Italian cuisine, which fuses time-honored ingredients and cooking methods with cutting-edge creative flair and inventiveness.
Over the years, Osteria Francescana has garnered several distinctions, including three Michelin stars, three Italy’s 50 Best Restaurants awards, and a place on the World’s 50 Best Restaurants list. It has also been crowned the World’s Best Restaurant on multiple times. The restaurant features a tiny, intimate dining room that seats little more than 20 people and serves a range of tasting menus that highlight the chef’s hallmark dishes.
Osteria Francescana is widely considered as one of the world’s top restaurants and a favorite destination for visitors and culinary connoisseurs. It is well-known for its outstanding cuisine, service, and overall dining experience, and reservations are sometimes difficult to come by owing to strong demand.
- The Fat Duck, in Bray, England
Bray, England is home to the three-Michelin-star restaurant The Fat Duck. Heston Blumenthal, a chef renowned for using new and experimental techniques, is the owner and operator. The eatery is renowned for its multi-sensory eating experience, which mixes innovative culinary methods with a range of odd and surprising flavors and ingredients.
Three Michelin stars, three UK’s 50 Best Restaurants titles, and a position on the World’s 50 Best Restaurants list are just a few of the many honors that The Fat Duck has garnered over the years. Additionally, it has frequently received the title of Best Restaurant in the World. The restaurant features a fixed-price tasting menu that highlights the chef’s distinctive dishes and has a small, cozy dining room with seating for little over 40 people.
Travelers and foodies alike frequently visit The Fat Duck, which is recognized as one of the top restaurants in the world. Due to the tremendous demand, bookings are sometimes challenging to secure despite being renowned for their outstanding cuisine, service, and overall dining experience.
- Narisawa, in Tokyo, Japan
Narisawa is a three-Michelin-starred restaurant in Minato, Tokyo, Japan. Chef Yoshihiro Narisawa, recognized for his dedication to the environment and innovation strategy to Japanese cuisine, runs and owns the restaurant. The restaurant is known for its use of local, seasonal foods and its emphasis on natural harmony.
Narisawa has won three Michelin stars, three Japan’s 50 Best Restaurants honors, and a position on the World’s 50 Best Restaurants list over the years. It has also been crowned Asia’s Best Restaurant on several times. The restaurant features a tiny, intimate dining room that seats little more than 20 people and serves a range of tasting menus that highlight the chef’s hallmark dishes.
Narisawa is widely considered as one of the world’s top restaurants and is a favorite destination for visitors and culinary connoisseurs. It is well-known for its outstanding cuisine, service, and overall dining experience, and reservations are sometimes difficult to come by owing to strong demand.
- Alain Ducasse au Plaza Athénée, in Paris, France
The Alain Ducasse au Plaza Athénée restaurant in Paris, France, has three Michelin stars. It is owned and run by chef Alain Ducasse, generally regarded as one of the world’s most skilled and influential chefs. The restaurant is well-known for serving sophisticated and refined French cuisine in a formal setting in the center of Paris.
Alain Ducasse at the Plaza Athénée has earned numerous awards over the years, include three Michelin stars, three France’s 50 Best Restaurants titles, and a position on the World’s 50 Best Restaurants list. The restaurant boasts a spacious, formal dining room that seats more than 100 people, as well as a range of tasting menus that highlight the chef’s distinctive dishes.
Alain Ducasse at the Plaza Athénée is widely recognized as one of the world’s top restaurants and a favorite destination for visitors and culinary connoisseurs. It is well-known for its outstanding cuisine, service, and overall dining experience, and reservations are sometimes difficult to come by owing to strong demand.
- Per Se, in New York City, United States
United States’ New York City is home to the three-Michelin-star eatery Per Se. Chef Thomas Keller, who is widely regarded as one of the most accomplished and renowned chefs in the world, owns and runs it. The eatery is renowned for its classy, sophisticated French-inspired fare, which is served in a formal setting with stunning views of Central Park.
Over the years, Per Se has won several distinctions, including three Michelin stars, three James Beard Foundation prizes, and a place on the list of the World’s 50 Best Restaurants. The restaurant features a spacious, formal dining room with approximately 80 seats and a daily-changing nine-course tasting menu.
Travelers and foodies love to visit Per Se since it is recognized as one of the top restaurants in the world. Due to the tremendous demand, bookings are sometimes challenging to secure despite being renowned for their outstanding cuisine, service, and overall dining experience.
- Le Bernardin, in New York City, United States
Le Bernardin is a three-Michelin-star restaurant located in New York City, United States. It is owned and operated by chef Eric Ripert, who is known for his refined and elegant approach to seafood. The restaurant is known for its exceptional seafood dishes and its commitment to sustainability, and has received numerous accolades over the years, including three Michelin stars, three James Beard Foundation awards, and a spot on the World’s 50 Best Restaurants list.
Le Bernardin has a formal dining room that seats just over 100 people, and offers a variety of tasting menus that showcase the chef’s signature seafood dishes. The restaurant also has a more casual bar area that serves a à la carte menu.
Le Bernardin is widely regarded as one of the best restaurants in the world, and is a popular destination for travelers and food enthusiasts. It is known for its exceptional food, service, and overall dining experience, and reservations are often difficult to obtain due to the high demand.
These restaurants are considered to be some of the best in the world and are known for their exceptional food, service, and overall dining experience. The list of three-star restaurants is updated annually by the Michelin Guide, and the selection process is highly competitive, with only a small number of restaurants receiving this prestigious award each year.